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Homegrown with love and thousands of perfectly ripe peppers.

In 2012, we created a homegrown habanero hot sauce with one goal—to sate our curious craving for flavorful spice. It took years, but eventually we perfected this flavor down to the seeds of each ingredient, obsessing over every batch filled with peppers grown in our own backyard garden.

Since then, we’ve grown to heroically spicy heights. As we flew from farmers markets to supermarkets, we built strong ties with farmers and people who take pride in obsessing over flavorful ingredients as much as we do.

Though the ‘Bird has gotten more popular than we ever expected, we haven’t lost our homegrown spirit. We still put our soul into our work, always improving our flavors, testing fun ingredient combos, and working tirelessly to ensure our products and people are nurtured and fulfilled.

Erin and George, the Yellowbird co-founders, toasting with two bottles of hot sauce

Thanks for an amazing ten years, and here’s to a brave, new era of Yellowbird adventures!

Smooches,
Erin & George / Co-Founders & Partners

Our Promise To You

Homemade Recipes

We love to get our hands dirty in the kitchen. Whether it’s our Small-Batch or Organic flavors, each sauce has homegrown roots straight from our backyard garden.

Quality & Care

We have the highest standards for fruits and veggies the same way a chef does. We work directly with farmers to grow our ingredients, cook them to perfection, and bottled with care.

Tasty Ingredients

Farm–fresh peppers and unique fruits and veggies bring our spicy flavors to life. We choose to work with nature, not against it, to bring homemade quality you won't find anywhere else.

Explore the Range

Yellowbird hot sauce being drizzled over a scoop of ice cream
A Yellowbird Habanero hot sauce bottle next to a Blue Agave Sriracha bottle
Yellowbird hot sauce being poured on an open pastrami sandwich
A hand holding a 2.2 ounce Yellowbird hot sauce bottle on a kitchen counter
Yellowbird Classic Ghost Pepper Hot Sauce 2.2 oz.
Yellowbird hot sauce being drizzled over a scoop of ice cream
A Yellowbird Habanero hot sauce bottle next to a Blue Agave Sriracha bottle
Yellowbird hot sauce being poured on an open pastrami sandwich
A hand holding a 2.2 ounce Yellowbird hot sauce bottle on a kitchen counter
Yellowbird Classic Ghost Pepper Hot Sauce 2.2 oz.

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